There are all the fruit seed commonly known as nuts, most commonly dried naturally (using sunlight), they are dehydrated and lose most of their water content.
These include walnuts, hazelnuts and almonds, and their biological features coupled with the drying process gives them a surprisingly long shelf life and makes them a very desired product for processing in the making of flours, grains or used whole by the confectionery industry.
CONFEZIONI DISPONIBILI
